HotTot Casserole

 

RECIPE HotTot Casserole

RECIPE HotTot Casserole

 

 

So I dont typically like spicy dishes. I am the one that will cry about the smallest hint of spiciness. I have always been this way. But being pregnant has taken my taste buds to a different level. I had a craving for something a little spicy the other day and this is what I came up with for dinner.

What you will need

1 24 oz bag frozen tater tots

1 lb ground turkey

1 can tomatoes with chilies (I used the super hot Rotel)

1 1/2 cup nacho cheese

1 can cream of chicken

1 can corn

1 can black beans

1 12 oz bag Mexican blend cheese

1 pack taco seasoning

1 tablespoon garlic salt

sour cream for garnish

 

Directions

Preheat oven to 375

Start browning the ground turkey. Add garlic salt. Mix 1 cup of water with taco season and stir well. Pour into browning ground turkey.

RECIPE HotTot Casserole

Drain the tomatoes & corn. Drain black beans and rinse. Mix all together with the can of cream of chicken in a medium mixing bowl.

RECIPE HotTot Casserole     IMG_2869

 

Place nacho cheese in bowl stir well.

RECIPE HotTot Casserole

 

Add browned ground turkey. Stir all together well.

RECIPE HotTot Casserole

 

Place into a 9×13 casserole dish.

RECIPE HotTot Casserole

Cover mixture with shredded cheese.

Add frozen tater tots on top.

RECIPE HotTot Casserole

Bake in the oven at 375°F until the tots are browned. About 35-40 minutes.

RECIPE HotTot Casserole

Add more cheese on top if desired and place back in the oven for 5 minutes.

RECIPE HotTot Casserole

 

Serve while hot and top with sour cream if desired.

RECIPE HotTot Casserole     RECIPE HotTot Casserole

[amd-zlrecipe-recipe:10]

Comments

  1. Thanks for the recipe this sounds good.
    amber whitehead recently posted…Coppertone’s Great American Summer #CoppertoneWaterMom #sponsoredMy Profile

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